'Spring Harvest' Cooking Class with the Akaroa Cooking School | Akaroa – New Zealand

Akaroa Chines

'Spring Harvest' Cooking Class with the Akaroa Cooking School

Spring is upon us and the long awaited treats such as asparagus start popping up through the ground. We will be busy harvesting the spring treats and creating some fantastic seasonal dishes that will inspire you after months of long slow cooked delights. We will be pairing the fresh spring produce with lots of seafood, shellfish and local beef and lamb. The day will finish with a five course spring feast around our large dining table with matching NZ wines. 10am until 4pm. $225 including all food, wine and recipes.
 

  • Sunday, October 22, 2017

    Spring is upon us and the long awaited treats such as asparagus start popping up through the ground. We will be busy harvesting the spring treats and creating some fantastic seasonal dishes that will inspire you after months of long slow cooked delights. We will be pairing the fresh spring produce with lots of seafood, shellfish and local beef and lamb. The day will finish with a five course spring feast around our large dining table with matching NZ wines. 10am until 4pm. $225 including all food, wine and recipes.
     

    LocationAkaroa

    Emailinfo@akaroacooking.co.nz

    Phone021 166 3737