Scrumptious New Zealand food by the sea! We proudly offer locally produced grass-fed beef, lamb, free-farmed pork, venison, Akaroa salmon, Bostock organic chicken, and a delicious selection of in-store-made sausages, bacon, and ham. Our chillers, freezers, and shelves are stocked with meal options, flavourful additions, and platter favourites like Barry’s Bay cheese, local condiments, pickles, salami, and more!
Every Wednesday from 4:30 pm, enjoy fresh gourmet pizzas, bases, and flatbreads made in Christchurch. We cater to gluten-free, dairy-free, and vegetarian preferences.
An owner-operated business, T Dunn and Julia Atkinson-Dunn continue the 100+ year tradition of fine food for Akaroa’s community and visitors.