Established in 1872 by Portuguese immigrant Antonio Rodriguez, the Madeira Hotel preserves Akaroa’s colonial heritage while embracing a modern flair. Located in the heart of town, the hotel features a contemporary gastro pub offering pub classics like steak, burgers, and the chef’s signature lamb rump, alongside local bangers & mash and steamed mussels. Relax in the sunny beer garden or newly renovated dining room while enjoying wines, craft beers, and cocktails. Upstairs, affordable and comfortable rooms cater to backpackers and tradies, making it the perfect spot for groups or a night out. With regular live music, Madeira is Akaroa’s go-to late-night hub.